Fluffy Tofu Pancakes
Description
These protein rich tofu pancakes made with yeast are very airy and fluffy.
To get the best taste out of these fluffers, a buttery star anise and vanilla syrup is combined and drizzled on top.
You could also use a small can of beer and put in half the amount of milk in this recipe to speed up fermentation.
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Ingredients
- 400 g wheat flour
- 300 g white sugar
- 150 g tofu
- 66 g butter
- 50 g semolina
- 4 g yeast
- 2 eggs
- 1 star anise
- 500 ml milk
- 444 ml water
- 1 drizzle vanilla extract
- 3 tsp salt
- 1 tsp baking soda
- 1 tsp laos
- 1 drizzle oil
Instructions
- 1 1. Put the yeast together with the baking soda and 2 tsp. salt in a room temperature bowl. Add a dash of room temperature milk. Let the yeast activate for 12 minutes at a temperature above 20 degrees Celsius. Then mix in the wheat flour, semolina and squased tofu with the rest of the milk and let it rest for 2 hours or more
2. At the same time. Warm up a small pan of water. Add a tsp of laos and 1 tsp. salt and the vanilla extract together wth a bunch of sugar. Let this cook and simmer for 15 minutes with the butter while stirring. Put it in a glass container and let the syrup cool off
3. Put some oil in a hot pan, drizzle some batter inside your pan and twist your pancake. When bubbles have appeared and some spots begin to look dry. Bake both sides evenly brown and let them rest on a warm plate, perhaps au bain marie with an iron bowl et voilà bon appétit your in culinary heaven!.
pancakes, tofu, syrup, vanilla, star anise
Thank you for trying
RECIPES
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