1. Cut the washed herbs and stems to pieces, add the fluids and salt into a blender with the cut herbs or cut them very finely by hand.
Use it for whatever tasty purpose you think is suited, there are a lot of options. Bring more taste to your food et voilà, bon appétit, your in culinairy heaven!
Thank you for trying
RECIPES
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⁽ᴵᵈᵉᵃˢ ᵃⁿᵈ ʳᵉᶜⁱᵖᵉˢ ᵃʳᵉ ⁿᵒᵗ ᶠᵒʳ ᵘˢᵉ ᵃⁿᵈ ⁱⁿᵖᵘᵗ ᵒⁿ ᵒᵗʰᵉʳ ˢᵘᵖᵉʳᵐᵃʳᵏᵉᵗ & cᵒᵒᵏⁱⁿᵍ ʷᵉᵇˢⁱᵗᵉˢ⁾.