Pizza Shawarma

Pizza shawarma
Description

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https://www.youtube.com/watch?v=J5kl3Pc_J9k


Pizza time... you can make all sort off pizza's the same way. Kneed the ingredients for the dough and let your fantasy roll. OO flour which is extra fine sifted wheat flour added with 10% semolina and some salt. Add some luke warm water with the yeast after few minutes waiting go.

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Ingredients
  • 400 g 00 wheat flour
  • 40g g semolina
  • 7 g dry yeast
  • 70 ml water
  • 160 g zuchinni
  • 100 g shawarma
  • 50 g cheese
  • 50 g carrot
  • 1 small onion
  • 1 can tomato sauce
  • 2 tsp salt
Instructions
  1. 1
    1. Make the pizza dough
    by kneeding the 00 flower, semolina, salt and luke warm water. Do not add olive oil. If you have to mix it with crushed garlic on the outside crust before baking. Let the dough rest in a warm spot for 2 hours and kneed, flatten and stretch the dough in a circle or square. This is enough dough for 2 pizza's.

    2. Add tomato sauce,
    which is prepared in advance with some herbs, onion, garlic in a sauce pan. Sprinkle the cheese. Layer the pizza. In this case: carrot, zuchinni, onion, shawarma,

    3 Throw the pizza in a pre-heated oven 200 degrees Celsius for about 12 minutes
    and garnish with your favorite sauces or toppings et voilà, bon appétit, your in culinairy heaven!

     

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