Sun-dried Tomato and Herb Bread
Description
A great soup bread.
Add some more sunny ingredients to your dough! These sun-dried tomatoes and herbs bring a rich, sweet flavor with a savory note of wild organic parsley, chives, spring onions and cheese.
Make your own garlic butter, cream cheese, herb butter / mix, basil pesto, olive pesto, tomato pesto or aioli. Also goes well combined with a slice of cheese, mozerella or some original feta, baked or sliced, raw on top.
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Make your own garlic butter, cream cheese, herb butter / mix, basil pesto, olive pesto, tomato pesto or aioli. Also goes well combined with a slice of cheese, mozerella or some original feta, baked or sliced, raw on top.
Ingredients
- 150 g wheat flour
- 100 gwhole wheat flour whole wheat flour
- 30 g semolina
- 30 g gram flour
- 30 g grated cheese 30+
- 30 g spring onions
- 30 g sundried tomatoes
- 10 g parsley
- 7 g dried yest
- 5 g chives
- 3 g ceylon
- 3 g salt
- 2 g black pepper
- 1 g cloves
- a cup luke warm water
Instructions
- 1 1. Put the yeast in some luke warm water and stir , leave it for ten minutes and add all the flour and semolina, salt in a bowl and add finely dry grinded spices. Mix everything and add more water if needed. Let the dough rest for 1,5 hour
2. Chop the spring onions, dried tomatoes, parsley and chives.
3. When the dough has risen> Kneed it into a round bowl. Dust your Dutch oven (pan). Lay the bread inside, cut open the top. Layer the herbs onions and tomatoes. Put the flap over the mix. Sprinkle with flour and make some cuts in it
4. Pre-heat your oven to 220 degrees Celsius. Put the lid on the Dutch oven and add water on it for steam. Now bake the bread for 45 minutes. Et voilà, bon appétitt your in culinairy heaven.
bread, sun dried tomato bread, herb bread, sun dried tomatoes, parsley, chives
Thank you for trying
RECIPES
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